5 Rabbit Cerveceria Beer Dinner & Tap Feature at HopCat

February 28, 2017 | 7:00 PM - 9:00 PM

Welcoming Beer - 5 Rabbit
First Course
Scallop cerviche tostada drizzled with aguachile sauce
Paired with 5 Lizard
Second Cource
Tacos al Pastor: Tender pork sholder topped with a pineapple salsa
Paired with La Pina de mis Ojos
Third Course
Lamb enchiladas with mole sauce.  Topped with crema, cojita cheese and avocado
Paired with 5 Vulture
Forth Course
Traditional Tres Leches cake topped with a mixed berry marmalade
Paired with Yodo con Leche

Find out more information here

 

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