A La Carte Special Luncheon with the French Consul Vincent Floreani

October 20, 2016 | 11:30 AM - 1:30 PM

Course 1:
Oeuf Meurette au Foie Gras
 
Course 2:
Plats de Cote Bourgignonne
Puree de Pommes de Terre
 
Course 3:
Iles Flottantes au Caramel

Find out more information here

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