Can't Wait Till Summer Dinner at Oyster Bah

May 20, 2019 | 6:30 PM - 8:30 PM

Kick off the summer at Oyster Bah with a New England Style Picnic on May 20th at 6:30PM. Chef Donny Farrell will showcase unique ways to use the grill this summer with his delicious 4-course menu with beverage pairings. Each diner will leave with a treat to spice up their personal picnics all summer long, Chef’s house made Four Letter Hot Sauce.  Tickets are $54.95 per person plus tax (gratuity not included). Click here to purchase your ticket.

I Course: Panzanella Salad: charred tomato vinaigrette, grilled pickled onions, halloumi, frisée, ciabatta

II Course: Grilled Asparagus with King Crab: crispy capers, herb marinade, béarnaise sauce

III Course: BBQ Maine Lobster Tail: crispy potatoes, grilled corn, summer sausage, herb mayo

IV Course:  Grilled Peaches & Cream: creme fraiche ice cream, shortbread crumble

Find out more here!

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