Celebrate Beaujolais Nouveau with Chez Moi and Mommesin

November 17, 2016 | 5:00 PM - 10:00 PM

Salmon Rillette – 13.00
Quenelles Nantua – 17.00
Coq au Vin Served over Papardelle – 26.00
Peche Melba Rouge, Red Wine Poached Pear
with Vanilla Ice Cream – 12.00

Find out more information here

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