Cheese and Chocolate Fondue Cooking Class at Geja's Cafe

November 13, 2016 | 1:00 PM - 3:00 PM

Have you ever wanted to learn the secrets of our famous cheese and chocolate fondue? Well, Geja's Cafe is holding their 2nd and final cheese and chocolate cooking class of the year. Guests will learn how to properly make our rich and creamy swiss gruyere cheese fondue and our decedent chocolate fondue while they sip on wines specially paired with each fondue.
  • Location

    Geja's Cafe
    340 W. Armitage
    Chicago, IL 60614
  • Fees/Admission

    $60 per attendee
    Reserve by phone (773) 281-9101
  • RSVP


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