Demo & Tasting with Bobby Parrish at Read It & Eat

September 16, 2016 | 6:30 PM - 8:00 PM

Thinking about a career change or wondering what it takes to be in a cooking competition?  Come meet Bobby Parrish and ask him about his experience with doing exactly that!  Bobby is a home cook who's out to prove that you don't have to be a chef to cook like one. He has traveled the world, competed on cooking competitions like Food Network's Cutthroat Kitchen and Guy's Grocery Games, and hosts an online cooking series.
In this special event on Friday, September 16 @ 6:30 p.m., Bobby will show you how to bring the steakhouse to your kitchen with a demo of his signature spiced rubbed ribeye steak with citrus herb butter and crispy brussels sprouts with bacon fat vinaigrette. Bobby will talk about food, travel, being a home cook, and his experience cooking competitively on TV. 

Register here
  • Location

    Read It & Eat
    2142 N. Halsted
    Chicago, IL 60614
  • Fees/Admission

    $30/person
  • RSVP

    YES, SIGN ME UP

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