Friday Paella Class at Cafe Ba-Ba-Reeba
January 27, 2017 | 1:00 PM - 3:00 PM
Whether you’re treating your staff to a group outing or enjoying an afternoon off with friends, our Friday Paella Class is the perfect excuse to start the weekend early. Executive Chef Matt Holmes will lead an interactive cooking class, demonstrating a how-to recipe for the classic rice dish, paella. Enjoy a six-course lunch menu including an array of pintxos (bite-sized appetizers from Northern Spain), traditional Tortilla Española, Grilled Ibérico Pork Hanger Steak and Arroz Negra Paella with baby octopus, shrimp and clams, finishing with Natilla Flan with saffron caramel for dessert. Each course will be paired with Spanish wines. The event is $42 per guest + tax, gratuity not included. Please call (773) 935-5000 for tickets!