Friday Paella Class at Cafe Ba-Ba-Reeba

March 24, 2017 | 1:00 PM - 3:00 PM

Executive Chef Matt Holmes will lead an interactive cooking class, demonstrating a how-to recipe for the classic rice dish, paella. Enjoy a six-course lunch menu including Bacalao Croquette, Iberico Chorizo and Shishito Pepper, Cana de Cabra with membrillo honey, Market Greens Salad, Tortilla Espanola with Sherry Aioli, Grilled Iberico Pork and Arroz Negra with monkfish, shrimp and clams, finishing with Natilla Flan with Saffron Caramel for dessert. 
  • Location

    Cafe Ba-Ba-Reeba
    2024 N. Halsted
    Chicago, IL 60614
  • Fees/Admission

    The event is $42 per guest + tax, gratuity not included. Please call (773) 935-5000 for tickets!
  • RSVP

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