Geja's Cafe 37th Annual Champagne Dinner

December 5, 2016 | 6:30 PM - 8:30 PM

Their most popular winemaker dinner of the year! They will be pouring four excellent bubbles to pair with each course. The next generation of the Drappier family will be hosting the dinner, keeping things fun and lively all while educating our guests on the history of the house and the bubbles being served.
 
$60 PER PERSON INCLUDES:
A four-course premier fondue dinner, paired with hand-selected wines.
Your four-course dinner includes:
Geja’s house salad
Cheese fondue with grapes, apples and a variety of breads
Geja’s International Premier fondue dinner featuring beef tenderloin, jumbo shrimp, chicken breast, served with a mountain of vegetables and 8 house-made dipping sauces.
Flaming chocolate fondue with roasted marshmallows, pound cake and a variety of fresh fruits for dipping.
 
Each course will be paired with an appropriate wine. Your evening begins with a 6:30 p.m. reception followed by dinner at 7 p.m. with a lively discussion of the featured wines led by a representative of the winery.
 
Now for the stuff they gotta tell ya.
* Winemaker Dinners are special events held on specific dates.
* Please note that these are interactive dinners and parties may be seated together.
*Tax and Gratuity are included in the per person price
*RESERVATIONS FOR WINEMAKER DINNERS ARE ACCEPTED BY TELEPHONE ONLY AND A CREDIT CARD IS REQUIRED AT THE TIME OF THE RESERVATION.

 
  • Location

    Geja's Cafe
    340 W. Armitage
    Chicago, IL 60614
  • Fees/Admission

    $60 per person
    Includes tax and gratuity
    Reservations are accepted by telephone only and a credit card is required at the time of the reservation (773) 281-9101

     
  • RSVP

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