Green City Market Cooking Demo: Cara Condon of Goose Island
May 5, 2020 | 12:00 PM - 1:00 PM
Tune in for a cooking demo from Goose Island's Certified Cheese Professional Cara Condon! Yes, "Certified Cheese Professional" is a real job title. And while you may not be a Certified Cheese Professional in your day job, your lunch break has never been better with this demo from Goose Island! Mark your calendar and tune in to Goose Island's Ingrain Magazine Instagram Story, @ingrain, for Green City Market's first virtual demonstration of the summer season on Tuesday, May 5 at noon in recognition of #GivingTuesdayNow. Cara will be making a Rampch (ramp + ranch) dip and assembling a crudité platter that will make even the fussiest eaters love veggies — perfect for a work from home lunch and great for kids.
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