Pinot Palooza on the Lake!

March 28, 2018 | 6:00 PM - 8:00 PM

Join Theater on the Lake as they partner with Jackson Family Wines and Vin Chicago for "Pinot Palooza on the Lake", their first ever Pork and Pinot Wine Pairing Dinner! Executive Chef of The Lakefront Restaurant, Cleetus Friedman, will be offering a wonderful menu paired with various wines showing the versatility of pork, Jackson Family Wines and the Pinot grape. $40 ticket includes below pairings:
 
Menu Overview:
Oregon
Pulled Pork and Cheesy Polenta Cake
La Crema Willamette Valley Pinot Noir, Angela Estate Pinot Noir Penner, Ash Estate Pinot Noir, Willakenzie Estate Pinot Noir
 
Anderson Valley
Whiskey Bacon and Honey Fennel Salad
Copain Tous Ensemble Pinot Noir, Champ de Reves Pinot Noir, La Crema Estate Pinot Noir, Jackson Estate Outland Ridge Pinot Noir
 
Sonoma County
Braised Pork Hocks and Sesame Rice
La Crema Sonoma Coast Pinot Noir, Hartford Court Russian River Pinot Noir, Wild Ridge Sonoma Coast, Kendall Jackson Vintners' Reserve
 
Central Coast
Slow Cooked Pork Taco with Poblano Pico de Gallo
Carmel Road Pinot Noir, Silver Palm Pinot Noir, La Crema Monterey Pinot Noir, Liberated Pinot Noir
 
Central Coast
Honey Rosemary Ham and Raisin Scones
Neilson by Byron Santa Barbara Pinot Noir, Benchbreak Pinot Noir, Byron Santa Maria Pinot Noir, Brewer-Clifton Santa Rita Hills Pinot Noir
 
Easy Taxi/Uber drop off in their circle drive at Fullerton and Lake Shore Drive. Valet parking also available. Questions? Email info@theateronthelake.com. Call 312-414-1313.

Find out more here!

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