Scaling UP Illinois Restaurant Operations: Financial Considerations with the Illinois Restaurant Association

May 28, 2020 | 10:00 AM - 11:00 AM

In every community throughout Illinois, restaurants represent a critical element of our social and economic well-being. We’re all eager to see restaurants reopen and employees back to work.

Get the guidance you need to reopen successfully. Join the Illinois Restaurant Association and the University of Illinois College of Agriculture, Consumer & Environmental Sciences, Department of Food Science and Human Nutrition (FSHN) for a two webinar series, where we’ll address management issues and plan for ways to reopen safely and successfully.

This first part, focusing on Financial Considerations, will provide strategies on ordering, planning a cost effective menu and pivoting your offerings in this new environment.

Panelists:
Gretchen Ernst, Customer Support Manager, Gordon Food Service
Jorden M. Brotherton, Clinical Assistant Professor, Hospitality Management, University of Illinois Department of Food Science and Human Nutrition
Carter Phillips, Instructional Chef and Quantity Food Manager, University of Illinois Department of Food Science and Human Nutrition
Dustin Allen, Executive Chef, Edge by Chef Dustin Allen


Find out more here!

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