Green City Market is kicking off the 2023 Sustainable Supper Series at one of America's top sustainable restaurants, Eden.

Join us for an evening of local food prepared by Chef Devon Quinn and conversation focused on the important impact that farmers' markets have on our local food system. Joining us on our panel will be Abby Schilling of Mick Klug Farm and Marc Luff of Flatwater Farms.

GA tickets include a specialty cocktail (or mocktail), a three-course dinner, a live panel discussion, and gratuity for service staff. Additional drinks may be purchased at a cash bar.

Looking to elevate your experience? VIP tickets are available and include wine pairings, private dining rooms, and the option to arrive as early as 5 p.m. for an exclusive tour of Eden's onsite greenhouse where they grow many of the ingredients that they showcase on their menu.

Proceeds from this series will go to Green City Market to support local farmers, educate our community, and expand food access around Chicago.

Learn more and register at this link.