French Classics Cooking Class at Mon Ami Gabi

April 29, 2017 | 1:00 PM - 3:00 PM

Learn to prepare Steamed Artichokes with shaved vegetables and lemon-dijon vinaigrette, Spring Vegetable Pasta with asparagus, peas, radish, corn, corn and fennel brodo, poached egg and preserved lemon, and Peach Tarte Tatin with caramel sauce and vanilla ice cream for dessert. Enjoy each course for lunch, paired with boutique French wines. They’ll send you on your way with a recipe booklet so that you can try your hand at these delicious dishes at home.

Find out more information here
  • Location

    Mon Ami Gabi
    2300 N. Lincoln Park West
    Chicago, IL 60614 
  • Fees/Admission

    The class is priced at $55 per person, plus tax (gratuity not included). Call 773-348-8886 to reserve your spot!
  • RSVP


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