White Oak Tavern Chef in Residence with Chef Lucian Prellwitz & Chef Morgan Deeks

June 5, 2016 | 6:00 PM - 9:00 PM

Chef Lucian Prellwitz and Chef Morgan Deeks will be joining White Oak Tavern for the second installment of their Chef in Residence series. Chef Prellwitz is driven by the mantra “simple is best.” With a focus on local ingredients and seasonal flavors, closely mirroring the priorities here at White Oak Tavern
 
Join them Sunday, June 5 at 6pm for a Culinary Experience
featuring appetizers prepared by their own chef Tom Van Lente plus a five course menu created by Chef Lucian and Chef Morgan.
 
Menu:
-charred & marinated mushroom and fresh cheese tart, pea salad
-lamb tartare, feta, fermented chile, sorrel, green garlic and grilled bread
-tagliatelle with smoked pork, spring onion & fennel ragu, thyme breadcrumbs
-duck breast, leg confit crepe, sour cherry, turnips and their greens
-olive oil & sweet wine cake, strawberries, anise hyssop cream
 
Doors open at 6pm.
  • Location

    White Oak Tavern
    1200 W. Webster
    Chicago, IL 60614
  • Fees/Admission

    $65/Person
    Purchase tickets here!
  • RSVP

    YES, SIGN ME UP

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